Is the best pint really in Dublin, or does a small local in Kerry hold the crown? Over the last four years, I set out to answer that question. I’ve traveled to every corner of the island—from the wind-swept coast of Donegal to the hidden gems of Wexford—with one mission: to document the craft, the pour, and the soul of the Irish pub.

This book is the result of thousands of miles and 32 'best in county' selections. It’s a visual and narrative celebration of the pubs that take the 'Black Stuff' seriously